Phytobiomes Journal

Seed Imbibition and Metabolism Contribute Differentially to Initial Assembly of the Soybean Holobiont
Gerna D, Clara D, Antonielli L, Mitter B and Roach T
Seed germination critically determines successful plant establishment and agricultural productivity. In the plant holobiont's life cycle, seeds are hubs for microbial communities' assembly, but what exactly shapes the holobiont during germination remains unknown. Here, 16S rRNA gene amplicon sequencing characterized the bacterial communities in embryonic compartments (cotyledons and axes) and on seed coats pre- and post-germination of four soybean () cultivars, in the presence or absence of exogenous abscisic acid (ABA), which prevented germination and associated metabolism of seeds that had imbibed. Embryonic compartments were metabolically profiled during germination to design minimal media mimicking the seed endosphere for bacterial growth assays. The distinction between embryonic and seed coat bacterial microbiomes of dry seeds weakened during germination, resulting in the plumule, radicle, cotyledon, and seed coat all hosting the same most abundant and structurally influential genera in germinated seeds of every cultivar. Treatment with ABA prevented the increase of bacterial microbiomes' richness, but not taxonomic homogenization across seed compartments. Growth assays on minimal media containing the most abundant metabolites that accumulated in germinated seeds revealed that seed reserve mobilization promoted enrichment of copiotrophic bacteria. Our data show that seed imbibition enabled distribution of seed-coat-derived epiphytes into embryos irrespective of germination, while germinative metabolism promoted proliferation of copiotrophic taxa, which predominated in germinated seeds.
Identification of Fungal Communities Within the Tar Spot Complex of Corn in Michigan via Next-Generation Sequencing
McCoy AG, Roth MG, Shay R, Noel ZA, Jayawardana MA, Longley RW, Bonito G and Chilvers MI
Tar spot is a fungal disease complex of corn that has been destructive and yield limiting in Central and South America for nearly 50 years. , the causal agent of tar spot, is an emerging corn pathogen in the United States, first reported in 2015 from major corn producing regions of the country. The tar spot disease complex putatively includes (syn. ), which increases disease damage through the development of necrotic halos surrounding tar spot lesions. These necrotic halos, termed "fish-eye" symptoms, have been identified in the United States, though has not yet been confirmed. A recent surge in disease severity and loss of yield attributed to tar spot in the United States has led to increased attention and expanded efforts to understand the disease complex and how to manage it. In this study, next-generation sequencing of the internal transcribed spacer-1 (ITS1) ribosomal DNA was used to identify fungal taxa that distinguish tar spot infections with or without fish-eye symptoms. Fungal communities within tar spot only lesions were significantly different from communities having fish-eye symptoms. Two low abundance OTUs were identified as sp., however, neither were associated with fish-eye symptom development. Interestingly, a single OTU was found to be significantly more abundant in fish-eye lesions compared to tar spot lesions and had a 91% ITS1 identity to . In addition, the occurrence of this OTU was positively associated with fish-eye symptom networks, but not in tar spot symptom networks. has been reported to cause necrotic lesions on various monocot grasses. Whether the related fungus we detected is part of the tar-spot complex of corn and responsible for fish-eye lesions remains to be tested. Alternatively, many OTUs identified as , suggesting that different isolate genotypes may be capable of causing both tar spot and fish-eye symptoms, independent of other fungi. We conclude that is not required for fish-eye symptoms in tar spot of corn.
Bacterial Community Members Increase Maintenance on the Roots of
Eckshtain-Levi N, Harris SL, Roscios RQ and Shank EA
Plant-growth-promoting bacteria (PGPB) are used to improve plant health and promote crop production. However, because some PGPB (including ) do not maintain substantial colonization on plant roots over time, it is unclear how effective PGPB are throughout the plant growing cycle. A better understanding of the dynamics of plant root community assembly is needed to develop and harness the potential of PGPB. Although is often a member of the root microbiome, it does not efficiently monoassociate with plant roots. We hypothesized that may require other primary colonizers to efficiently associate with plant roots. We utilized a previously designed hydroponic system to add bacteria to roots and monitor their attachment over time. We inoculated seedlings with and individual bacterial isolates from the native root microbiome either alone or together. We then measured how the coinoculum affected the ability of to colonize and maintain on roots. We screened 96 fully genome-sequenced strains and identified five bacterial strains that were able to significantly improve the maintenance of . Three of these rhizobacteria also increased the maintenance of two strains of commonly used in commercially available bioadditives. These results not only illustrate the utility of this model system to address questions about plant-microbe interactions and how other bacteria affect the ability of PGPB to maintain their relationships with plant roots but also may help inform future agricultural interventions to increase crop yields.
Species Identification in Plant-Associated Prokaryotes and Fungi Using DNA
Inderbitzin P, Robbertse B and Schoch CL
Species names are fundamental to managing biological information. The surge of interest in microbial diversity has resulted in an increase in the number of microbes that need to be identified and assigned a species name. This article provides an introduction to the principles of DNA-based identification of and traditionally known as prokaryotes, and , the and other protists, collectively referred to as fungi. The prokaryotes and fungi are the most commonly studied microbes from plants, and we introduce the most relevant concepts of prokaryote and fungal taxonomy and nomenclature. We first explain how prokaryote and fungal species are defined, delimited, and named, and then summarize the criteria and methods used to identify prokaryote and fungal organisms to species.