Elementary flow mapping across life cycle inventory data systems: A case study for data interoperability under the Global Life Cycle Assessment Data Access (GLAD) initiative
Limited availability of life cycle assessment (LCA) data poses a significant challenge to its mainstream adoption, rendering it a central issue within the LCA community. The Global LCA Data Access (GLAD) network aims to increase the accessibility and interoperability of LCA data and offers benefits for different use cases. GLAD is an intergovernmental collaboration involving different stakeholders organized into working groups. The GLAD Nomenclature Working Group (NWG) developed a procedure and a set of criteria to map elementary flows among major nomenclature systems and reviewed bidirectional mappings. This paper provides an overview of the methodological approach followed by the NWG to achieve the resulting mapping files.
Resource efficiency analysis through planetary boundary-based life cycle assessment: a case study of sugarcane in Pakistan
Extensive agriculture activities for crop production have led to increasing environmental impacts that threaten to exceed environmentally safe limits. The purpose of this study is to analyze resource efficiency of the agri-food industry, considering the case of sugarcane production in Pakistan.
Internalisation of environmental costs of decentralised nitrogen fertilisers production
Ammonia (NH) production is an energy-intensive process that is concentrated in a few countries at large-scale plants, mainly using the Haber-Bosch (HB) process. Local plants next to farmers can reduce environmental impacts, as well as reduce storage, shortage risks, and price volatility of fertilisers. Since local NH production is not cost-effective, we analyse how internalisation of environmental impacts into economic analyses could help to promote novel technologies for NH synthesis when supplied with renewable energy.
Using the Product Social Impact Life Cycle Assessment (PSILCA) database for product comparison: Confetti case study
Social Life Cycle Assessment (S-LCA) is a methodology that can help companies administer their supply chain and promote both social responsibility and sustainability through the assessment of both positive and negative social and socio-economic aspects of products during their entire life cycle. Here, a case study was performed to test an S-LCA database as a comparative assessment tool of two products, i.e. the traditional almond sugared confetti and Tenerelli sugared almonds, made by the same company.
Derivation and assessment of regional electricity generation emission factors in the USA
Electricity production is one of the largest sources of environmental emissions-especially greenhouse gases (GHGs)-in the USA. Emission factors (EFs) vary from region to region, which requires the use of spatially relevant EF data for electricity production while performing life cycle assessments (LCAs). Uncertainty information, which is sought by LCA practitioners, is rarely supplied with available life cycle inventories (LCIs).
Environmental life cycle assessment of rice production in northern Italy: a case study from Vercelli
The study's objective is to assess the environmental performance of rice production in Northern Italy, in particular in Piedmont, the first Italian and European district for the rice-growing area, and thus identify the most critical hotspots and agricultural processes. In particular, as a case study, a farm located in Vercelli (VC) has been chosen. Subsequently, the study results were compared with other different cultivation practices to evaluate the most sustainable choice.
Applying social life cycle assessment to evaluate the use phase of mobility services: a case study in Berlin
The main purpose of this S-LCA case study is to analyse social impacts of the use phase of mobility services is a holistic way, taking into account positive as well as negative impacts. The use phase plays an important role for the assessment of services, which is why this study exclusively focuses on the use phase assessment. That way, this study aims to contribute to answer the question whether mobility services can improve quality of life in cities.
The limitations of bioeconomy LCA studies for understanding the transition to sustainable bioeconomy
Transition to bioeconomy requires all actors and stakeholders to measure the impact of systems that use bioresources and technologies to provision society. There are however some challenges with integrating LCA into business development and management, which have important implications for bioeconomy. There have been many LCA studies published in the twenty-first century, but the question must be answered: how useful are these LCA studies to help understand and manage transition to sustainable bioeconomy?
Social impact and social performance of paddy rice production in Iran and Malaysia
Sustainable agri-food production is incredibly important for society. Despite Iran and Malaysia being one of the highest production countries for paddy rice, there is no study on the social life cycle assessment (S-LCA) for rice production for both countries in the literature. The lack of data and complexity of social issue are the challenges of conducting the S-LCA study. This study compared the social impacts from the related stakeholders in the life cycle of paddy rice production between Malaysia and Iran.
Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by and
is a halophilic genus of microalgae with high potential in the global food market. The microalgal cultivation process contributes to not only economic impact but also environmental impact, especially regarding the artificial medium composition. In this context, a life cycle assessment was carried out to analyze the impacts associated with the components of the modified Johnson medium (MJM) and to predict the best scenarios to cultivate and for biomass, glycerol, and beta-carotene production.
Unveiling the social performance of selected agri-food chains in Costa Rica: the case of green coffee, raw milk and leafy vegetables
Several frameworks coincide in the importance of addressing social impacts to ensure sustainability. However, the agri-food sector, regarded as key in sustainable production, still neglects to identify potential social impacts when applying life cycle approaches. This work contributes to understanding the social performance of three agricultural products from a Latin American and Caribbean developing country as Costa Rica while recognising the challenges of Social-Life Cycle Assessment (S-LCA) application in this context.
Modeling spatially resolved characterization factors for eutrophication potential in life cycle assessment
Prior versions of the Tool for Reduction and Assessment of Chemical and other environmental Impacts (TRACI) have recognized the need for spatial variability when characterizing eutrophication. However, the method's underlying environmental models had not been updated to reflect the latest science. This new research provides the ability to differentiate locations with a high level of detail within the USA and provides global values at the country level.
A novel life cycle assessment and life cycle costing framework for carbon fibre-reinforced composite materials in the aviation industry
Carbon fibre-reinforced composite materials offer superior mechanical properties and lower weight than conventional metal products. However, relatively, little is known about the environmental impacts and economic costs associated with composite products displacing conventional metal products. The purpose of this study is to develop an integrated life cycle assessment and life cycle costing framework for composite materials in the aviation industry.
Effect factors for marine invasion impacts on biodiversity
Marine vertebrate populations have halved in the past decades, and invasive species are a major driver for this loss. While many model the spread of invasive species, a model to assess impacts of marine invasions, after introduction, has hitherto been missing. We present the first regionalized effect factors for marine invasions. These factors gauge differences in biodiversity impacts after invasions, enabling life cycle impact assessments to highlight biodiversity impacts from invasive species.
Life cycle assessment of behind-the-meter Bitcoin mining at US power plant
Due to its highly energy-intensive process, Bitcoin has attracted the global attention of climate research and media. At the time of this submission, behind-the-meter Bitcoin mining has gained significant traction; however, not a single environmental impact assessment has been conducted on this type of operation. This study seeks to fill the gap, applying the established Life Cycle Assessment methodology to estimate the environmental footprint of a single case study.
Life cycle management in bakeries: a proposed roadmap towards sustainability
Some commercial/industrial sectors have increased their interest in sustainability, in some cases changing their business focus, from a profit-centered approach to a more balanced view, including environmental and social factors. It means that the interest in sustainability is increasing. Life cycle management (LCM) is a methodology/concept that can contribute to this paradigm shift. In this research, the potential application of LCM in the bakery segment was investigated, considering the entire value chain related to the sector (inputs, packaging, suppliers, customers, waste management).
Life-LCA: case study of the life cycle impacts of an infant
The recently published first Life-LCA case study of a human being (0-49 years) did not use primary data for the "childhood and youth stage" (0-17 years). Consumption was assumed to contribute 50% of the calculated 48 baseline year. This led to uncertainties as consumer behavior changes from birth to adulthood. Furthermore, transport emissions and environmental impacts before birth were neglected. Therefore, this paper analyzes the prenatal and infancy phase (0-3 years) to develop the Life-LCA method and database further and evaluate generic assumptions.
Coffee biowaste valorization within circular economy: an evaluation method of spent coffee grounds potentials for mortar production
Spent coffee grounds (SCG) are biowastes extensively generated within the coffee supply chain. Nowadays, their disposal represents an increasing environmental concern due to its toxicity and organic nature. With the estimated increase of coffee production and consumption in the upcoming years, there is an imperative need to find a proper reverse option, along with a novel industrial application, which allows for the valorization of this coffee by-product within a circular economy perspective. This study aims at investigating a potential reuse of spent coffee grounds to produce novel construction materials to be used for sustainable buildings.
Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from leaf grown in Europe: The SWEET project
There is an increasing interest in the use of non-nutritive sweeteners to replace added sugar in food and beverage products for reasons of improving consumer health. Much work has been done to understand safety of sweeteners, but very little on sustainability. To address that gap, this study presents the results of a life cycle assessment (LCA) of production of rebaudioside A 60%, 95% pure (RA60) steviol glycoside mix from leaf grown in Europe.
Life cycle assessment during packaging of market-sized seabass and meagre: necessary adaptations toward GHG neutrality
Fish is a delicate and valuable source of protein, and aquaculture is expected to provide the required amount of fish needed at reasonable prices. Packaging is a vital stage to preserve hygiene, quality and freshness of aquaculture products. The purpose of this study was to identify environmental hotspots in farmed seabass and meagre during the packaging stage and to examine scenarios for reducing environmental impacts, aiming at greenhouse gas neutrality.
Protein quality as a complementary functional unit in life cycle assessment (LCA)
A number of recent life cycle assessment (LCA) studies have concluded that animal-sourced foods should be restricted-or even avoided-within the human diet due to their relatively high environmental impacts (particularly those from ruminants) compared with other protein-rich foods (mainly protein-rich plant foods). From a nutritional point of view, however, issues such as broad nutrient bioavailability, amino acid balances, digestibility and even non-protein nutrient density (e.g., micronutrients) need to be accounted for before making such recommendations to the global population. This is especially important given the contribution of animal sourced foods to nutrient adequacy in the global South and vulnerable populations of high-income countries (e.g., children, women of reproductive age and elderly). Often, however, LCAs simplify this reality by using 'protein' as a functional unit in their models and basing their analyses on generic nutritional requirements. Even if a 'nutritional functional unit' (nFU) is utilised, it is unlikely to consider the complexities of amino acid composition and subsequent protein accretion. The discussion herein focuses on nutritional LCA (nLCA), particularly on the usefulness of nFUs such as 'protein,' and whether protein should be considered when adopting the nutrient as an (n)FU. Further, a novel and informative case study is provided to demonstrate the strengths and weaknesses of protein-quality adjustment.