Deworming programs for horses in the United States: past, present, and future
Sustainable worm control in ruminants in Europe: current perspectives
How mites influence cage-free egg production in the United States, mite management strategies, and the mitigating role of genomic selection
Nutritional strategies for small ruminant gastrointestinal nematode management
Sustainable aquaculture practices in South Asia: a comparative analysis of feed formulation and utilization
Testing the waters: the state of U.S. shellfish permitting regulations
Glycine nutrition and biochemistry from an aquaculture perspective
Transforming aquaculture with insect-based feed: restraining factors
Herbal paw-sibilities: potential use and challenges of and species (ginseng) in diets intended for cats and dogs
Gut microbiome - the key to our pets' health and happiness?
Nutritional needs and health outcomes of ageing cats and dogs: is it time for updated nutrient guidelines?
Bioactive peptides extracted from hydrolyzed animal byproducts for dogs and cats
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience
Carcass assessment and value in the Australian beef and sheepmeat industry
Beef production and the beef evaluation system in Chile: description, characterization, and quality
Gold-standard experiments to deter predators from attacking farm animals
Livestock-wildlife interactions: key aspects for reconnecting animal production and wildlife conservation
